Orderman Handheld
Wireless ordering system
Orderman is made for professional restaurateurs and is the original hand held waiter pad order terminal. All orderman are specifically designed to meet the challenges of the hospitality industry, Orderman is the leading handheld restaurant ordering system.
The Orderman wireless radio ordering system improves the speed, efficiency and profitability of restaurant operations. There is clear proof of this: The success of thousands of businesses around the world that trust Orderman technology.
A range of orderman terminals are available and make the perfect partner to the Uniwell AX3000 touch screen EPOS terminal, our experienced team will advise you on the different models available, you can even buy additional orderman units and spare parts from our online shop - buy orderman online.
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More sales, faster service, more satisfied customers
Orderman customers know that average turnover increases of 10% are a reality. The second an order is placed, it is transmitted to where it needs to be: the kitchen or the bar. Meanwhile the serving staff can stay where they need to be: with the guests. With more time to serve people, sales inevitably rise.
No waiting around at the till for waiters
Since point-of-sale functions are carried out using the actual hand-held Orderman unit; there's less need for waiters to enter orders at the till point. As a result, more time can be devoted to serving the guests.
Printing the bill at the table
With an Orderman belt printer serving staff no longer need to leave the table to fetch the bill. Instead, the guest check is printed directly at the table from an Orderman hip printer. This saves even more time for the waiters and for the guests.
No mistakes with orders or cancellations
All orders and cancellations are agreed with the guest and immediately confirmed on the Orderman display. Communication errors are eliminated, which reduces the stress level for service personnel. Guests are happier too, because they always get exactly what they ordered. Voiding, “comping” and splitting checks is easy and fast.
Less walking allows staff to concentrate on their job
Thanks to significant time savings, service staff can focus on sales. Walking is reduced by up to 40%, which means they can serve 25% more guests on average.
Smooth flow of communication between service staff and kitchen
A continual flow of incoming orders gives the kitchen a time benefit of around 6–10 minutes compared to conventional fixed tills.
Complete control system for all transactions using leading software solutions
Every transaction - from orders and cancellations to amendments - is logged in a journal, along with the time it was performed. Missing items off the bill and lost transactions are a thing of the past.
Different bill types and splitting
The guest specifies the type of bill required; all bills can be split as many ways as necessary.
Download Orderman Brochure
Watch the Orderman drop test:
Call us now on 01772 367 110 to learn more, or submit a request for a free demonstration of our EPOS systems via our contact form.
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