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Restaurant Food Safety

EPOS kitchen

Food safety is a critical part of any food service organisation, the consequences of breaching food safety standards can be disastrous both financially and legally. youtube-logo

Under new legislation introduced in 2006, all UK businesses in the food industry are required to have the following:

  • Food management systems based on HACCP principles
  • Documentation and record keeping proportionate to the size and nature of the business
  • Training in HACCP

Hazard Analysis and Critical Control Point (HACCP) is vital for food safety but as a traditional, paper based system it can be over complex and time consuming. Paper based systems are also problematic for multi site operators and the cost of centrally collating and analysing data is time consuming and therefore expensive.

Mcdonalds check listBrandM8 replaces paper based checklists with intelligent electronic checklists that can be completed online, on a PDA, on a Smartphone or tablet PC like the iPad. All completed checklists are stored centrally on a secure server online. Information can be accessed by on-site managers, area managers, head office and internal or external auditors.

Within a food service environment, BrandM8 can be used in the following areas:

  • HACCP (Hazard Analysis Critical Control Point) audits
  • Cold & Dry Product Storage checks
  • Cooking, Preparation & Reheating checks
  • Time & Temperature checks
  • Cross Contamination checks
  • Hot Holding checks
  • Chilling checks
  • Delivery checks
  • Personal Hygiene
  • Employee training records

Key features of BrandM8 significant to food safety auditing:

  • Replace one dimensional paper checks with smart, dynamic digital checklists
  • Automatic collation of data for analysis and reporting
  • PDA temperature probe integration provides accurate temperature recordings
  • Intelligent workflow allows the creation of follow up checklists for corrective action
  • Location barcodes ensure that checks are carried out at a specific location
  • Audits can be time specific  to ensure that checks are done at a specific time
  • Alerts can be used to schedule audits
  • Centralised control, deployment and reporting ideal for multi site operators

Example Reports:

Temperature Checksdownload brandm8 brochure

Cleaning Roster

Hot Holding Report

Structured Store Visit

Call us now on 01772 367 110 to learn more, or submit a request for a free demonstration of BrandM8 via our contact form.

 

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http://www.moboinnovations.com/solutions/compliance-and-audit/food-safety.html

Page updated 22nd Feb 2012, 13:08

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