Restaurant EPOS Features
The restaurant EPOS system provides table management to control dining areas such as restaurant, mezzanine, bar and outside dining areas. The screen shows guest names, covers, active orders and table number. Open bills are held against the tables, colours and icons are used to inform staff of the status of each table, such as items ordered, bill printed, requires service or cleaning etc.
Reserving tables or split billing is fast and efficient and the flexibility of the system allows it to be configured for fine dining, fast casual or counter service restaurants.
Staffing situations change daily, so you need to keep your finger on the pulse. Secure staff ID login keys for the tills allow you to easily monitor employees, when they’ve clocked in/out, what they’ve sold or corrected and which are performing the best.
Kitchen printers make sure food orders are sent straight to the kitchen without delay. Printed order dockets are accurate, easy to read and as all items must be rung through the till first, it stops staff missing items off the bill! Alternatively kitchen order screens can be used if you want to go paper free in the kitchen. These have the added benefit of displaying multiple orders and times on screen at the same time, items can be marked as complete, orders can be saved and recalled and visible alerts are used to manage the flow of orders.
On the restaurant floor, tablet and iPad order terminals can be used by staff to take orders at the table side. Orders are transmitted wirelessly on to the customers bill and on to order printers behind the bar and in the kitchen. The mobile POS terminals speed up service, eliminate billing errors, improve efficiency and prompts can be used to assist staff with up-selling.
A cloud based back office helps you track the things you sell. Real time sales and stock information is accessible whether you're in the office or out.
Customer loyalty features help keep your customers coming back . A simple in-built loyalty program lets you add customers quickly and reward them with points, discounts or offers so you can encourage them back time after time.
Click & collect and delivery options means you can quickly start selling meals on-line, providing a great service for your customers and a new revenue stream for your business. Mobo2Go provides food chains with their own branded on-line food ordering system.
Digital food safety checklists allow larger enterprises to carry out enterprise wide audits and checks and gain true visibility over restaurant operations. Traditional paper based check lists are replaced with web reporting and the BrandM8 digital checklist App to provide head office with instant results, operational insight and action alerts.
Why buy your Restaurant EPOS System from Mobo?
- We provide personal service and support to all our clients
- We know EPOS, we have worked in the EPOS industry for over 30 years
- Mobo EPOS Systems are always competitively priced
- Full programming & configuration of your systems to suit your style of operation
- Full delivery & installation services
- We provide 1 on 1 staff training on installation
- Many satisfied customers are using our systems.
- We support customers with 1 to 50+ sites.
- All our hardware includes a minimum 1 year warranty
- We offer telephone and remote support services to minimise on-site call out costs.
Direct purchase or leasing options are available. Leasing available from as little as £1.75 per day.